Parlor Doughnuts – Lakeland, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (863) 500-1516 to check today's hours. Know the hours? Send them to us.

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351 E Bay St, Lakeland, FL 33801

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Address351 E Bay St, Lakeland, FL 33801

Phone(863) 500-1516

StyleDonut shop

CountyPolk County

Time zoneEastern Time

About Parlor Doughnuts

Set at 351 E Bay St (33801), Parlor Doughnuts is a donut shop right in the middle of Lakeland.

It is one of 47 bakeries and sweet shops we list in Lakeland — about one per 2,659 people living in the city. If you want to compare, Glazed Up Mini Donuts sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Parlor Doughnuts yet, so calling ahead at (863) 500-1516 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 106 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Lakeland	47
Nearest bakery	0.1 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.